This velvety butternut squash sauce is a delicious example of that. Pasta is a big win for lots of children, and I’ve found that it’s a great vehicle for trying new flavors.
![butternut squash pasta sauce butternut squash pasta sauce](https://cdn.shopify.com/s/files/1/0502/4055/3117/products/FoxHollowYellowSquashcopy_1445x.jpg)
![butternut squash pasta sauce butternut squash pasta sauce](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2016/8/16/0/FNK_Spaghetti-Squash-and-Potato-Gratin_s3x4.jpg)
Rather than a battle of wills over the food, we can spend that energy enjoying a meal together (and, let’s be honest, having a battle of wills over all the other things you do when you’ve got an opinionated toddler at home). I’ve found that mealtimes are so much less stressful when I know that no one will starve (there’s always at least something that everyone likes on the table, even if it means having the same fruit or a piece of toast at more meals than I’d choose), that I’m exposing us to new flavors, and that we don’t have to fight about it. There’s plenty of (insert foods they do like) on the table for you to eat.” If no one wants to even try it, you can say “That’s okay, maybe next time” or “All right. If possible, encourage the “one bite” rule, but don’t create a battle scene.
![butternut squash pasta sauce butternut squash pasta sauce](https://www.eatthis.com/wp-content/uploads/sites/4/2019/01/vegetarian-butternut-ravioli-sage%EF%BF%BC-brown-butter.jpg)
Cook on the top shelf of the oven for 25 minutes or until the squash is tender and browned at the edges. Drizzle with the olive oil, season with salt and pepper and toss to coat. Line a large roasting tray with baking parchment.Ģ: Place the squash in the roasting tray.